2012 Epicurean “Best Decor” Award – Bronze

The talented culinary team, lead by Chef Scott Frazzetta, which produced a magnificent award winning Lobster Strudel also  the received the Bronze Award for best Booth Decor during the 2012 “Epicurean Evening”.  This is a annual food competition of regional chefs who bring their best dishes for a blind taste test by selected judges and guests.  The event is hosted by and benefits the NC Methodist Home for Children.