2012 Epicurean Evening “Best Presentation” Award – Silver

The Chef Scott Frazzetta, wows the judges of the “Epicurean Evening” with his unique appetizer presentation of Lobster Strudel and  brought home the Silver Award for a creative presentation. The Center’s talented SAVOR…Wilmington, Catering by SMG, participates in the “Epicurean Evening”, which is an annual food competition of regional chefs, organized and hosted by the NC Methodist Home for Children.