Ann Revell teams up with Susan Eaton, WCC GM, to highlight WCC events and business related topics. Below is the link to the show, highlighting JDRF research and the upcoming Hope Gala. The WCC executive chef, Scott Frazzetta also shares his experiences and various awards.
Chef Scott brings to the Wilmington Convention Center his attention to quality, presentation, abilities with volume cookery, and attention to detail that keeps our guests returning for their next event.
Our Award winning Chef Scott took home three 2013 Epicurean Evening awards for “Best in Show”, ”Best Taste”, and “Best Appetizer”, as voted by a panel of judges in a blind taste competition. In previous competitions, Scott’s awards included the “Peoples Choice Award” for two consecutive years in 2011 and 2012. The Epicurean Evening, is an event benefiting the NC Methodist Homes for Children.
JDRF is a major charitable organization dedicated to funding type 1 diabetes research. JDRF’s stated goal is to “progressively remove the impact of T1D from people’s lives until we achieve a world without T1D. JDRF uses over 80% of its expenditures to support research and research-related education.
Guests, Scott and Twyla Satterfield are the 2014 Hope Gala Honorees for the JDRF Coastal Carolina Branch. This year’s Hope Gala will be held at the Wilmington Convention Center on Saturday, May 17. For more information on the Gala and to purchase tickets, please visit the site: www.jdrfhopegala.org/.